Title: Beer soup
 Categories: Soup
      Yield: 4 Servings
 
    3/4 pt Milk
      1    Stick cinnamon
      2 pk Vanilla sauce powder
      3 tb Water
      1 pt Beer
  2 1/2 oz -(up to)
  3 1/2 oz Sugar
           Lemon juice
      1    Egg yolk with
      1 tb Cold water
      1    Egg white with
      2 tb Sugar
 
  Add cinnamon to milk & bring to a boil. Remove from heat, add vanilla
  powder blended with water; bring to a boil again. Add beer & a little
  lemon juice, season to taste with sugar & reheat without boiling.
  Beat egg yolk in water; add to soup & whisk lightly over low heat.
  Beat egg white until stiff & combine with sugar. Serve hot or cold
  with snowball garnish.
  
  FRAU LOTHAR (RUTH) HIPPLER
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,