Last updated 6/12/2012 1:08:14 AM. Recipe ID 34620. Report a problem with this recipe.
Title: Beer soup
Yield: 4 Servings
3/4 pt Milk
1 Stick cinnamon
2 pk Vanilla sauce powder
3 tb Water
1 pt Beer
2 1/2 oz -(up to)
3 1/2 oz Sugar
1 Egg yolk with
1 tb Cold water
1 Egg white with
2 tb Sugar
Add cinnamon to milk & bring to a boil. Remove from heat, add vanilla
powder blended with water; bring to a boil again. Add beer & a little
lemon juice, season to taste with sugar & reheat without boiling.
Beat egg yolk in water; add to soup & whisk lightly over low heat.
Beat egg white until stiff & combine with sugar. Serve hot or cold
with snowball garnish.
FRAU LOTHAR (RUTH) HIPPLER
From the , Fort Bliss Officers Wives
Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
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