Beer sourdough bread
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Beer sourdough bread
  Beer    Sourdough    Bread  
Last updated 6/12/2012 1:08:14 AM. Recipe ID 34622. Report a problem with this recipe.
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      Title: Beer sourdough bread
 Categories: Bread machi, Bread maili
      Yield: 1 Servings
 
      3 c  White flour
    1/4 c  Gluten
     12 oz Sourdough starter
    1/4 c  Warm water
    1/2 c  Beer; flat
      1 tb Olive oil; optional
    1/2 tb Salt
      1 tb Sugar
    1/2 tb Yeast
           LOTS of fresh rosemary--at
           -least 3
           Tablespoons
 
  Make dough in machine.  Rise outside the machine in a warm place (see
  “How to Make a Proofing Box).  Bake at 375 for about 35 minutes. I
  brush the top of the crust with water to make the crust brown nicely.
  
  >From: benford@cts.com (Susan Benford) From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe NOTES
  : I found and modified a good recipe for sourdough bread.  **  The
       key for me is to use the machine to make the dough, and to rise
       and bake the stuff OUTSIDE of the machine, which I call the
       Invention Exchange with a nod to Mystery Science Theater 3000.
       It's a proofing box fashioned from a sytrofoam cooler.[Susan]
 




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Recipe ID 34622 (Apr 03, 2005)

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