Title: Beer steamed sausages
 Categories: Meats, Crockpot
      Yield: 4 Servings
 
           -T.FOX5
      1 cn Beer;room temp
           -(any brand or type will do)
           Smoked sausage;enough to
           -fill crock pot
 
   Cut each pound of smoked sausage into 4 pieces.  Pour the beer in the
  bottom of the crock pot and pile in the sausage. Cook on HIGH for 2
  hours, then switch to LOW until ready to serve.
   Those who like a strong beer taste will want the pieces that actually
  bathed in the beer.  The pieces toward the top of the crock pot will
  have a more delicate beery tang. During the 2 hours of cooking, the
  alcohol in the beer will evaporate completely, so the whole family
  can enjoy these. :) Posted on Genie 8/1/91