Beer Steamed Shrimp With Angel Hair Pasta
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Beer Steamed Shrimp With Angel Hair Pasta
  Beer    Shrimp    Pasta  
Last updated 6/12/2012 1:08:14 AM. Recipe ID 34625. Report a problem with this recipe.
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      Title: Beer steamed shrimp with angel hair pasta
 Categories: None
      Yield: 1 Servings
 
      1 lb Med. shrimp, peel & deveined
      1    Bottle (12 oz.) of light
           -beer
      1 c  Vertically sliced onion
  1 1/2 ts Grated lemon rind
    1/2 ts Salt
    1/4 ts Black pepper
      1    Garlic clove, minced
      2 tb Extra-virgin olive oil
      2 tb Lemon juice
      4 c  Hot cooked angel hair pasta
           Minced fresh parsley
 
  (from Cooking Light 1997)
  
  Bring beer to a boil in a Dutch oven, over high heat. Add shrimp;
  cover and cook 2 minutes. remove shrimp with a slotted spoon; set
  aside and keep warm. Add onion and the next five ingredients to pan;
  bring to a boil. Cook, ucovered, 4 minutes. remove from heat;
  gradually add oil and lemon juice, stirring constantly with a wire
  whisk. Add pasta; toss well. Divide pasta among serving plates; top
  with shrimp and sprinkle with parsley.
  
  Yield: 4 servings
  
  Calories 391 (22% from fat); Protein 30g; Fat 9.7g (sat. 1.4g, mono
  5.4g, poly 1.7g); Carb. 44.7g; Fiber 2.7g; Chol.172mg; Iron 4.8mg;
  Sodium 470mg; Calc 85mg. 




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Recipe ID 34625 (Apr 03, 2005)

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