Beer stew
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Beer stew
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Last updated 6/12/2012 1:08:14 AM. Recipe ID 34626. Report a problem with this recipe.
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      Title: Beer stew
 Categories: Meat
      Yield: 6 Servings
      3 lb Lean beef; in 1/2-inch cubes
      1 tb Shortening
      3 lg Onions; chopped
      2 tb Butter or margarine
      3 lg Carrots; diced
      1 lg Turnip; peeled, diced
      3 lg Potatoes; diced coarse
      1 c  Chopped celery; if desired
      6    Peppercorns slightly bruised
      1    -(up to)
  1 1/2 cn Dark beer
           Boquet garni wrapped in bag
           Or tea ball--pinch thyme;
           Sprig parsley; large bay
  Prebrown flour dredged cubes of beef in hot vegetable oil. At same
  time, brown onion slowly in butter. Add carrots, turnips, potatoes &
  celery to brown slightly. Mix all ingredients together plus enough
  water to cover. Bring to a slow simmer, cover & cook slowly for about
  2 hours or until meat & vegetables are tender. Add liquid if needed,
  correct seasonings, and thicken stock with flour if necessary. Serves
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 34626 (Apr 03, 2005)

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