Beer stew
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Beer stew
  Beer    Meat    Stews  
Last updated 6/12/2012 1:08:14 AM. Recipe ID 34626. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Beer stew
 Categories: Meat
      Yield: 6 Servings
 
      3 lb Lean beef; in 1/2-inch cubes
      1 tb Shortening
      3 lg Onions; chopped
      2 tb Butter or margarine
      3 lg Carrots; diced
      1 lg Turnip; peeled, diced
      3 lg Potatoes; diced coarse
      1 c  Chopped celery; if desired
      6    Peppercorns slightly bruised
      1    -(up to)
  1 1/2 cn Dark beer
           Boquet garni wrapped in bag
           Or tea ball--pinch thyme;
           Sprig parsley; large bay
           -leaf
 
  Prebrown flour dredged cubes of beef in hot vegetable oil. At same
  time, brown onion slowly in butter. Add carrots, turnips, potatoes &
  celery to brown slightly. Mix all ingredients together plus enough
  water to cover. Bring to a slow simmer, cover & cook slowly for about
  2 hours or until meat & vegetables are tender. Add liquid if needed,
  correct seasonings, and thicken stock with flour if necessary. Serves
  6-7.
  
  MRS R.R. (MARTI) KYLE
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 34626 (Apr 03, 2005)

[an error occurred while processing this directive]