Beer up the butt chicken
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Beer up the butt chicken
  Beer    Chicken  
Last updated 6/12/2012 1:08:14 AM. Recipe ID 34627. Report a problem with this recipe.
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      Title: Beer up the butt chicken
 Categories: Main
      Yield: 1 Servings
 
MMMMM-----------------------SEE DIRECTIONS----------------------------
 
  Get a Chicken. Rub with Tony Chacharie's or Paprika and salt Get a
  16oz can of beer. Drink about 1/2 of the beer. Put into the can, red
  wine, onion powder, garlic powder, cyanne pepper, black pepper,
  whatever.... Slide the chicken over the can. Stand Chicken on grill.
  Smoke at about 275 or so, until the drumsticks turn easily. Usally
  about 5 or 6 hours.
  
  The can of liquid boils and pushes the humidity and flavor into the
  bird.
  
  Yummm.
  
  Recipe 




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Recipe ID 34627 (Apr 03, 2005)

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