Title: Beer-basted steaks
 Categories: Meat
      Yield: 6 Servings
 
      6    Sirloin steaks
    1/4 c  Brown sugar
  1 1/2 tb Grainy mustard
      1 tb White vinegar
      1    Onion; finely chopped
      1    Bay leaf
      1 c  Beer
 
   Combine all ingredients in a pan. Bring to boil, reduce heat, simmer
  for
       10    minutes, cool.
  
   Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks
  occasionally.
  
   Barbecue until golden brown on both sides.