Last updated 6/12/2012 1:08:14 AM. Recipe ID 34629. Report a problem with this recipe.
Title: Beer-basted steaks
Yield: 6 Servings
6 Sirloin steaks
1/4 c Brown sugar
1 1/2 tb Grainy mustard
1 tb White vinegar
1 Onion; finely chopped
1 Bay leaf
1 c Beer
Combine all ingredients in a pan. Bring to boil, reduce heat, simmer
10 minutes, cool.
Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks
Barbecue until golden brown on both sides.
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