Beer-batter mushrooms
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Beer-batter mushrooms
  Mushrooms    Appetizers  
Last updated 6/12/2012 1:08:14 AM. Recipe ID 34631. Report a problem with this recipe.
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      Title: Beer-batter mushrooms
 Categories: Appetizers
      Yield: 4 Servings
 
     24    Mushrooms
      1    Pkg of batter mix
      1 c  Beer
 
    Wash mushrooms and trim stems, but do not completely remove all of
  the stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or deep
  skillet with enough oil to cover.
    Use either commercial "Mushroom Batter" mix or a mix like Bisquik
  for the batter. Mix the batter according to package directions,
  except use beer as liquid instead of water or milk.
    Deep-fat fry the 'shrooms, until golden brown and drain on paper
  towels.
  




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Recipe ID 34631 (Apr 03, 2005)

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