Last updated 6/12/2012 1:08:14 AM. Recipe ID 34634. Report a problem with this recipe.
Title: Beer-be-cued chicken-perdue
Categories: Chicken, Marinades, Bar-b-q
Yield: 4 Servings
-The Perdue Chicken Cookbook
1 Perdue chicken, halved
1 cn Beer
1 tb Dark molasses
1 tb Onion juice
2 tb Lemon juice
1/2 c Catsup
1 ts Salt
Make sauce of beer, molasses, onion juice, lemon juice, catsup and
salt. Marinate chicken in sauce overnight. Cook on outdoor grill
approximately 1 hour or until done, turning and basting with sauce
every 10-15 minutes.
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