Title: Beer-be-cued chicken-perdue
 Categories: Chicken, Marinades, Bar-b-q
      Yield: 4 Servings
 
           -The Perdue Chicken Cookbook
      1    Perdue chicken, halved
      1 cn Beer
      1 tb Dark molasses
      1 tb Onion juice
      2 tb Lemon juice
    1/2 c  Catsup
      1 ts Salt
 
    Make sauce of beer, molasses, onion juice, lemon juice, catsup and
  salt. Marinate chicken in sauce overnight. Cook on outdoor grill
  approximately 1 hour or until done, turning and basting with sauce
  every 10-15 minutes.