Beer-poached polish sausage
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Beer-poached polish sausage
  Polish    Sausage  
Last updated 6/12/2012 1:08:15 AM. Recipe ID 34639. Report a problem with this recipe.
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      Title: Beer-poached polish sausage
 Categories: Meats, Bbq
      Yield: 4 Servings
 
     12 oz Beer
           Vegetable oil
           Kiebasa sausage; 1 1/4 lbs.
           Juice of 1 lemon
 
  Preheat the grill. Place the beer in a skillet large enough to hold t
  sausage. Heat to boiling; reduce heat. Prick the sausage and gently
  poach it in the beer 4 minutes per side. Drian. If using presoaked w
  chips or chunks or other flavorings, sprinkle them over the hot coal
  o rock of a gas grill. Brush the grid lightly with oil. Brush the
  saus lightly with oil. Grill over medium-hot heat for 5 mintues per
  side. serve: spilt the sausage down the center or cut into thick
  wedges. Sprinkle with lemon juice before serving. Recipe from
  "Cooking with F and Smoke".
  




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Recipe ID 34639 (Apr 03, 2005)

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