Beet And Apple Salad
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Beet And Apple Salad
  Apple    Salad    Beets  
Last updated 6/12/2012 1:08:15 AM. Recipe ID 34643. Report a problem with this recipe.
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      Title: Beet and apple salad
      Yield: 1 Servings
      3 md Beets (about one pound)
      3 tb Vegetable oil
      3 tb White wine vinegar
      1 ts Orange zest
      2 tb Orange juice
      2 tb Green onion; sliced
      1 tb Mint; snipped
      2 c  Romaine lettuce; torn
      1    Green apple, tart; diced
           Fresh mint; for garnish
  Cook whole beets covered, in simmering water for 40-50 minutes until
  tender. Drain, and cool slightly, remove skin and cut into thin
  For dressing: combine oil, vinegar, zest, orange juice, green onion,
  mint and honey in screwtop jar, shake to combine. Toss half of
  dressing with beets, chill for 2 to 24 hours.
  To serve, combine torn romaine and diced apple in a serving bowl,
  toss with the rest of the dressing, and top with beets. Garnish with

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Recipe ID 34643 (Apr 03, 2005)

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