Beet And Arugula Salad
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Beet And Arugula Salad
  Salad    Beets  
Last updated 6/12/2012 1:08:15 AM. Recipe ID 34644. Report a problem with this recipe.
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      Title: Beet and arugula salad
 Categories: Cooking liv, Import
      Yield: 1 Servings
 
      1 lb Beets without leave; (about
           -6 medium)
      2 sm Bunch arugula
      1    Red onion; halved and sliced
           -thin
      2 tb White wine vinegar
    1/2 c  Olive oil
 
  Peel beets and cut into 1/2 inch wedges. In a steamer set over boiling
  water steam beets until tender, about 10 minutes, and transfer to a
  bowl. Discard coarse stems from arugula. Wash arugula well and dry.
  In a bowl whisk together vinegar and salt and pepper to taste and
  whisk in oil until emulsified. Pour half of vinaigrette over beets
  and toss well. To vinaigrette remaining in bowl add arugula and toss
  well. Arrange beets and arugula on plates.
  
  Yield: 4 servings
  
  NOTES : Recipe courtesy Gourmet Magazine
  
  Recipe 




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Recipe ID 34644 (Apr 03, 2005)

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