Title: Beet and cucumber salad with orange dressing
 Categories: Salads
      Yield: 1 Servings
 
      1    Head leafy lettuce
      1    Head romaine lettuce
      1    Long European cucumber
      1    Fresh beet (8-oz)

MMMMM--------------------------DRESSING-------------------------------
      3 tb Orange juice
      1 tb Lemon juice
      1 tb Honey
      2 ts Dijon style mustard
      2 ts Orange grated rind
    1/2 ts Salt
    2/3 c  Vegetable oil
 
  Separate the head of leafy green lettuce into individual leaves. Wash
  and blot dry with paper toweling. Gather half the leaves together and
  then cut crosswise into 1 inch wide strips. Repeat with the romaine
  lettuce. Alternate whole leaves of the lettuce and romaine around the
  inside edge of a large salad bowl. Fill the center with shredded
  lettuce and romaine. Cover with damp paper toweling. Refrigerate
  until serving time. Scrub and cut the cucumber in half lengthwise;
  cut crosswise into thin half-moons. Place in plastic bag and
  refrigerate. Combine orange juice, lemon juice, honey, mustard,
  orange rind and salt in small bowl. Whisk in oil until well blended.
  Refrigerate until ready to use. Pour about half the dressing over
  lettuce strips; toss to coat. Arrange cucumbers in circles in center;
  arrange shredded beet around cucumber. Serve with remaining dressing.