Title: Beet and horse-radish relish
 Categories: Pickles/rel, Vegetables, Vegetarian
      Yield: 1 Servings
 
      2 c  Beets; home-cooked or
           -canned, chopped or
           -julienned
      1 c  Horse-radish; grated
    1/2 c  Sugar
      2 tb Lemon juice
    1/4 c  Vinegar
 
  Combine all ingredients. Cove and let stand overnight. Serve with
  meat and fish. Makes about 3 1/2 cups. MC formatting and posted on
  Kitmailbox by bobbi744@sojourn.com
  
  Recipe