Beet And Tofu Salad (Corner Copia)
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Beet And Tofu Salad (Corner Copia)
  Tofu    Salad    Vegetables    Beets  
Last updated 6/12/2012 1:08:15 AM. Recipe ID 34651. Report a problem with this recipe.
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      Title: Beet and tofu salad (corner copia)
 Categories: Vegetables, Salads, Beets, Tofu, Soy product
      Yield: 4 Servings
 
      3 lg Beets; peeled OR 5 small
           -beets
      1 sm Red Bermuda onion; sliced
           -into thin rings and
           -separated
      1 lb Firm or extra-firm tofu;
           -drained and cut into
           -1/2-inch cubes

----------------------DRESSING MIXTURE---------------------------
    1/4 c  Red wine viniger
      2 tb Balsamic vinegar
    1/4    Cub olive oil; or less to
           -taste

-------------------------SEASONINGS------------------------------
    1/2 ts Dried oregano
           Salt and pepper
 
  Cook beets until just tender when tested with fork: large beets might
  take
       45    minutes to boil and cook.
  
  When cool enough to handle, slice beets in half, then slice each half
  into 1/4-inch slices. Place in a bowl. Add the dressing. Toss gently
  to combine. Taste for seasonings. Serve immediately or chilled. Toss
  again just before serving.
  




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Recipe ID 34651 (Apr 03, 2005)

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