Beet appetizer salad
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Beet appetizer salad
  Salad    Appetizers    Moroccan    Vegetables    Beets  
Last updated 6/12/2012 1:08:15 AM. Recipe ID 34654. Report a problem with this recipe.
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      Title: Beet appetizer salad
 Categories: Appetizers, Moroccan, Salads, Vegetables
      Yield: 4 Servings
      2 lb Beets
    1/2    Spanish onion, diced
      4    Tomatoes, skinned, seeded &
           -- diced
      2    Garlic cloves, chopped
      4 tb Italian parsley, chopped
      4 tb Cilantro, chopped
      4 md Potatoes, boiled

      2 tb Vinegar
      8 tb Olive oil
           Salt & pepper
           Hot red pepper

           Black olives
  Cut off ends of beets.  Wash well & cook in boiling salted water until
  tender.  Drain & remove skins under running cold water. Dice. Mix
  together the dressing ingredients. Combine beets in a salad bowl with
  the onion, tomato, garlic cilantro & parsley.  Pour over half the
  dressing, toss gently & chill for 30 minutes. Slice the potatoes,
  place in a shallow bowl & toss with remaining dressing. Chill. When
  ready to assemble, arrange beets, tomato & onion in the centre of a
  shallow bowl & arrange potatoes in a ring around them. Garnish with

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Recipe ID 34654 (Apr 03, 2005)

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