Title: Beet cabbage relish
 Categories: Relishes
      Yield: 6 Servings
 
     10    Beets, chopped
      1 c  Chopped onions
      2 c  Chopped cabbage
      1 c  Red sweet pepper
      1    Stalk celery, chopped
      2 tb Salt
    1/2 c  Sugar
      1 c  Chopped cauliflower
      3 tb Mustard seed
      1 tb Celery seed
      2    To 2 1/4 cups vinegar
 
  Combine ingredients.  Heat to boiling.  Cook slowly, stirring
  frequently, until vegetables are tender. M.B. Horsky, Simpson, PA.