Title: Beet eingemachts (preserves)
Categories: None
Yield: 1 Servings
2 lb Beets
2 lb Sugar
1 tb Ginger
3 Lemons; sliced
1 c Coarsely chopped almonds
Here is a recipe for beet preserves from Love and Knishes by Sara
Kasdan, one of the best Jewish cookbooks I own.
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