Ukrainian Beverages Beets Vegetables
Last updated 6/12/2012 1:08:16 AM. Recipe ID 34661. Report a problem with this recipe.
Title: Beet kvas
Categories: Ukrainian, East-euro, Ethnic, Beverages, Vegetable
Yield: 2 Quarts
4 lb Beets,
- water lukewarm
Grate the beets. Place the grated beets in alarge crock and cover
with the lukewarm water. Cover securely and place in a warm place.
Keep covered for 6 days then it is ready. Skim the resultant scum
form the top and pour through a clean cheese cloth into a clean jar.
Keep refrigerated. This will keep refrigerated for 12-14 days. It
should be deep red in color and have a sour smell. If mold grows on
the beets this is normal.
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