Title: Beet kvas
 Categories: Ukrainian, East-euro, Ethnic, Beverages, Vegetable
      Yield: 2 Quarts
 
      4 lb Beets,
           - water lukewarm
 
  Grate the beets. Place the grated beets in alarge crock and cover
  with the lukewarm water. Cover securely and place in a warm place.
  Keep covered for 6 days then it is ready. Skim the resultant scum
  form the top and pour through a clean cheese cloth into a clean jar.
  Keep refrigerated. This will keep refrigerated for 12-14 days. It
  should be deep red in color and have a sour smell. If mold grows on
  the beets this is normal.