Beet Meat Borscht
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Beet Meat Borscht
  Meat    Beets  
Last updated 6/12/2012 1:08:16 AM. Recipe ID 34665. Report a problem with this recipe.
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      Title: Beet meat borscht
 Categories: None
      Yield: 1 Servings
 
      2 lb Beets
      2    Pieces flanken
      2    Onions diced
      2    Cloves garlic; (up to 3)
      2    Lemons ; juice of
           Sugar and salt to taste
 
  Clean and cube beets. Put in blender half full with water. Grate. Save
  water for soup. Put flanken in pot with onions and salt. When boiled
  skim off foam. Add the beats, cover and cook for about 2 1/2 hours.
  Add cloves of garlic, sugar, juice of lemons and cook for another 15
  minutes.
  




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Recipe ID 34665 (Apr 03, 2005)

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