Beet mousse
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Beet mousse
  Mousse    Beets  
Last updated 6/12/2012 1:08:16 AM. Recipe ID 34666. Report a problem with this recipe.
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      Title: Beet mousse
 Categories: First cours, Salads
      Yield: 1 Servings
 
      3 md Beets; Cooked in their skin
           -(up to 4)
  2 1/2 c  Chicken broth (up to 3)
      2 pk Unflavored gelatin
      1 c  Unflavored yogurt
      2 tb Lemon or lime juice
      1 sm Grated onion
      1 tb Sugar (up to 2)
      1 tb Mustard
           Salt and pepper; to taste
 
  1. Peel and cube cooked beets.
  
  2. Place gelatin in a bowl with 6 T water, stir. Let stand 2 minutes
  and pour hot chicken stock stirring.
  
  3. Process together all the ingredients except gelatin. Correct
  seasoning.
  
  4. Add cooled gelatin and process just to blend.
  
  5. Pour into an oiled mold to set
  
  6. Unmold and serve in the center of the plate surrounded by chicken
  curry salad or shrimp salad
  
  Recipe 




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Recipe ID 34666 (Apr 03, 2005)

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