Beet orange salad
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Beet orange salad
  Orange    Salad    Beets  
Last updated 6/12/2012 1:08:16 AM. Recipe ID 34669. Report a problem with this recipe.
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      Title: Beet orange salad
 Categories: Beets
      Yield: 1 Servings
 
      8 lb Beets; trim/leave 3 " stem
      1 ts Freshly grated orange zest
    1/3 c  Fresh orange juice
    1/4 c  Sugar
    1/2 c  Distilled vinegar
      1 sm Bay leaf
    1/2 c  Vegetable oil
      1    Onion; chopped fine
 
  In a kettle combine the beets with enough cold water to cover them by
  2 inches, bring the water to a boil, and simmer the beets removing
  the small ones as they are done, for 40 to 50 minutes, or until they
  are tender. Drain the beets and let them cool. The beets may be
  cooked 1 day in advance and kept covered and chilled. Peel the beets
  and cut them into 1-inch wedges.
  
  In a small saucepan combine zest, the orange juice, the sugar, the
  vinegar, and the bay leaf and boil the mixture until it is reduced to
  about 1/4 cup. Discard the bay leaf and let the mixture cool. In a
  large bowl whisk together the orange mixture, the oil, and salt and
  pepper to taste until the dressing is emulsified, add the beets and
  the onion, and combine the salad well.
  
  Serves 12.
  
  Gourmet June 1991
  
  Per serving: 2291 Calories; 113g Fat (42% calories from fat); 41g
  Protein; 306g Carbohydrate; 0mg Cholesterol; 2450mg Sodium
  
  NOTES : Epicurious 




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Recipe ID 34669 (Apr 03, 2005)

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