Title: Beet pickles
 Categories: None
      Yield: 1 Servings
 
      2 c  Sugar
      1 c  Vinegar
      1 c  Beet juice
      1 ts Whole cloves
      1    Stick cinnamon
      1 ts Ground black pepper
      1    Lemon, sliced
      3 cn Small whole beets, drained
           -except for the one cup used
           -above (up to 4)
 
  Combine all ingredients and heat only to a boil. Cool and store in a
  sealed jar in the fridge.