Title: Beet salad #2
 Categories: Salad
      Yield: 8 Servings
 
      1 cn Shoestring beets
      1    -(up to)
      2 tb Horseradish
      1 pk Lemon gelatin
      1 tb Cider vinegar
           Sour cream
 
  Drain beets; reserve the liquid. Sprinkle the beets with horseradish.
  Add enough water to beet juice to make 1-2/3 cup; heat to boiling,
  pour over gelatin. Add vinegar; stir to dissolve gelatin. Chill until
  thick but not set. Take out and beat frothy; fold in beets and tum
  into an 8-1/2 cup mold. Chill until set. Serve on lettuce and top
  with sour cream.
  
  From .  Downloaded from Glen's MM Recipe