Title: Beet salad #3
 Categories: Salad
      Yield: 6 Servings
 
      1 pk (3-oz) lemon-flavored
           -gelatin
      1 c  Hot water
      1 c  Diced; canned beets
    3/4 c  Canned beet juice
      3 tb Vinegar
    1/2 ts Salt
      2 tb Grated onion
    1/2 c  Diced cucumbers
 
  Dissolve gelatin in hot water. Drain beets and set aside. Add beet
  juice, vinegar, salt and onion to gelatin.  Partly chill, then add
  beets and cucumbers. Chill until firm. Yield: 6 to 8 servings.
  
  From , by the
  editors of the 'Progressive Farmer Magazine'.  Downloaded from Glen's