Beet salad #3
Last updated 6/12/2012 1:08:16 AM. Recipe ID 34676. Report a problem with this recipe.
Title: Beet salad #3
Yield: 6 Servings
1 pk (3-oz) lemon-flavored
1 c Hot water
1 c Diced; canned beets
3/4 c Canned beet juice
3 tb Vinegar
1/2 ts Salt
2 tb Grated onion
1/2 c Diced cucumbers
Dissolve gelatin in hot water. Drain beets and set aside. Add beet
juice, vinegar, salt and onion to gelatin. Partly chill, then add
beets and cucumbers. Chill until firm. Yield: 6 to 8 servings.
From , by the
editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's
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