Beet, Red Onion And Horseradish Relish
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Beet, Red Onion And Horseradish Relish
  Onion    Relish    Beets  
Last updated 6/12/2012 1:08:16 AM. Recipe ID 34682. Report a problem with this recipe.
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      Title: Beet, red onion and horseradish relish
 Categories: Beets
      Yield: 1 Servings
 
      3    Beets (2 1/2"-diameter);
           -trimmed
    1/2 c  Olive oil
      3 tb Balsamic vinegar
      1 ts Coarse salt
    1/2 ts Pepper
  1 1/2 c  Chopped red onion
    1/3 c  Prepared white cream-style
           -horseradish
 
  Preheat oven to 350°F. Wrap beets in double thickness of foil. Roast
  beets on oven rack until tender, about 1 hour 45 minutes. Unwrap
  beets and cool.
  
  Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix
  in onion and horseradish.
  
  Peel beets; cut into 1/3-inch dice. Add to onion mixture. Cover;
  chill 1 to
        4    days.
  
  Makes 4 cups
  
  Bon Appétit April 1997
  
  Per serving: 964 Calories; 108g Fat (99% calories from fat); 0g
  Protein; 3g Carbohydrate; 0mg Cholesterol; 1881mg Sodium
  
  NOTES : Epicurious.  Start preparing this at least a day ahead.




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Recipe ID 34682 (Apr 03, 2005)

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