Beets and onions vinaigrette
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Beets and onions vinaigrette
  Sauces    Beets    Dressings  
Last updated 6/12/2012 1:08:17 AM. Recipe ID 34695. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Beets and onions vinaigrette
 Categories: Sauces, Dressings
      Yield: 3 Servings
      3 md Beets; OR...
      6 sm -Beets
      2 c  Water
      2 md Onions; sliced thinly
      2 tb EDEN Ume Plum Vinegar
    1/4 c  EDEN Brown Rice Vinegar
    1/2 c  EDEN Olive Oil
      1 bn Watercress (or more)
  Boil the whole, unpeeled beets in water for 1 hour or until tender.
  Drain and cool.  Meanwhile, slice the onions into thin crescents.
  Boil water and cook onion slices 1 minute, then drain.  Place in a
  salad bowl. Combine vinegar and oil and pour over onions.  Set aside
  to marinate. Working with wet hands, peel beets by slipping off their
  skin and rinse under cold water.  Slice beets and add to onions.
  Toss gently and let stand for 30 minutes.  Serve on a bed of
  Prep. Time: 15 minutes Cooking Time: 1 hour Yield: 2-3 servings
  Annemarie Colbin, The Natural Gourmet

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 34695 (Apr 03, 2005)

[an error occurred while processing this directive]