Beets with walnuts
Last updated 6/12/2012 1:08:17 AM. Recipe ID 34706. Report a problem with this recipe.
Title: Beets with walnuts
Yield: 1 Servings
6 Beets; scrub/trim to 1" stem
3/4 c Water
2 Garlic cloves; unpeeled
1 tb Olive oil
1 tb Minced fresh coriander
1 1/2 ts Red-wine vinegar; or to
1 ts Minced white part of
5 Walnut halves; toasted and
In a 2-quart microwave-safe round glass casserole with a lid,
microwave the beets with the water and the garlic, covered, on high
power(100%), stirring every 2 minutes, for 6-9 minutes, or until they
are tender when pierced with a fork, transferring them to a cutting
board as they are cooked and reserving the garlic, and let them cool.
Peel the beets, halve them, and slice them 1/4 inch thick. Peel the
reserved garlic, mash it to a paste with the flat side of a heavy
knife, and in a serving bowl stir it together with the oil, the
coriander, the vinegar, the scallion, and salt and pepper to taste.
Stir in the sliced beets and sprinkle the mixture with the walnuts.
Gourmet February 1993
Per serving: 268 Calories; 14g Fat (45% calories from fat); 6g
Protein; 33g Carbohydrate; 0mg Cholesterol; 262mg Sodium
NOTES : Epicurious
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