Beets with yogurt, sour cream and chives
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Beets with yogurt, sour cream and chives
  Beets    Yogurt    Creams  
Last updated 6/12/2012 1:08:17 AM. Recipe ID 34707. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Beets with yogurt, sour cream and chives
 Categories: Cooking wit, Beets
      Yield: 4 Servings
 
      1 lb Beets; small to medium 2" to
           -3", stems trimmed to 1"
    1/4 c  Lowfat yogurt
      1 tb Sour cream
      2 ts Fresh lemon juice
    1/4 ts Salt
      1 pn Fresh ground black pepper
      1 tb Fresh chives; chopped
 
  Water level high
  
  Put the beets in the steaming basket, cover, and steam until very
  tender when pierced with a small knife, 30-40 mins. Remove from the
  steamer and let stand until cool enough to handle. Meanwhile stir
  together the yogurt, sour cream, lemon juice and salt in a medium
  bowl. Using a small knife, peel and trim the beets. Cut them into
  1/3" to 1/2" thick slices and cut the slices into 1/3" to 1/2" thick
  strips. Add to the yogurt mixture and toss gently to mix. Refrigerate
  until very cold, 2-3 hours. Just before serving, taste the beets for
  salt and pepper, adjust as needed. Sprinkle with the chives and serve
  cold. These recipes are from a super book called Cooking with Steam
  by Stephanie Lyness, ISBN 0-688-13814-4. It retails for
    19.95 US or 26.45 Can. This bok is for Electric Steamers and at the
  beginning of the book she compares different Steamers. She has a lot
  of hints and tips spread through out the book. All of the recipes I
  have tried have been very good. I am very concerned about fats in my
  families diets and cooking by steam is a really good way to take fat
  from cooking out of your diet. Cooking vegetables in the steamer lets
  all the natural flavour come through. I would definately reccomend
  this book.
  
  Source-Cooking with Steam by Stephanie Lyness Formatted for
  Mastercook by Carol Floyd--c.floyd@arnprior.com
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 34707 (Apr 03, 2005)

[an error occurred while processing this directive]