Befsztyk tatarski (steak tartare)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Befsztyk tatarski (steak tartare)
  Steak    Appetizers  
Last updated 6/12/2012 1:08:17 AM. Recipe ID 34708. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Befsztyk tatarski (steak tartare)
 Categories: Beef/veal, Appetizers, Poland, Submitted
      Yield: 12 Appetizers
 
      1 lb Beef, lean; top round or
           -sirloin
      6    Egg yolks
      1 ts Onion powder
      1 ts Salt
    1/4 ts Pepper, black
      1 ts Oil, vegetable
    1/4 c  Chives; chopped
 
    Using a grinder or food processor fitted with a metal blade,
  process beef until finely minced. Process a second time. Do not
  puree. In a medium bowl, combine beef, egg yolks, onion powder, salt,
  pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish
  with chives. Serve as a side dish or a spread with crackers, bread or
  toast.
    Be sure beef is very lean as fat is not appetizing in tartare.
    MM and upload by DonW1948@aol.com, 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 34708 (Apr 03, 2005)

[an error occurred while processing this directive]