Befsztyk tatarski (steak tartare)
Last updated 6/12/2012 1:08:17 AM. Recipe ID 34708. Report a problem with this recipe.
Title: Befsztyk tatarski (steak tartare)
Categories: Beef/veal, Appetizers, Poland, Submitted
Yield: 12 Appetizers
1 lb Beef, lean; top round or
6 Egg yolks
1 ts Onion powder
1 ts Salt
1/4 ts Pepper, black
1 ts Oil, vegetable
1/4 c Chives; chopped
Using a grinder or food processor fitted with a metal blade,
process beef until finely minced. Process a second time. Do not
puree. In a medium bowl, combine beef, egg yolks, onion powder, salt,
pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish
with chives. Serve as a side dish or a spread with crackers, bread or
Be sure beef is very lean as fat is not appetizing in tartare.
MM and upload by DonW1948@aol.com,
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