Title: Beginners popcorn balls
 Categories: Candies
      Yield: 8 Servings
 
      2 qt Popped popcorn
      1 c  Sugar
    1/3 c  Corn syrup
    1/3 c  Water
    1/4 c  Butter
    1/4 ts Salt
      1 ts Vanilla
 
  Preheat oven to 250.  Put popcorn in a large, 4 inch deep butered
  baking pan.  Keep warm in the oven. Combine sugar, cornsyrup, water,
  butter and salt in a large saucepan. Stir over medium heat until
  sugar is dissolved. Cook until mixture reaches 250 on a candy
  thermometer, stirring frequently. Remove from heat. Quickly stir in
  vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn,
  stirring to mix well. Form into balls. Makes approximately 8 balls
  
  Variations: To make Spice Balls, subsitute 1 tbs of powdered spice or
  crushed herbs for vanilla To make butter balls, increase the butter
  to 1/3 cup and increase the