Beignet au fromage
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Beignet au fromage
  Appetizers    Christmas  
Last updated 6/12/2012 1:08:18 AM. Recipe ID 34715. Report a problem with this recipe.
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      Title: Beignet au fromage
 Categories: Appetizers, Christmas
      Yield: 48 Servings
  2 1/2 oz Gruyere cheese
  2 1/2 oz Emmenthaler cheese
      1    Egg
  2 1/2 tb Milk
      1    Clove garlic
    1/3 c  Plain flour
      1 ts Baking powder
           Salt, pepper
     12    Slices square white bread
           Oil for deep frying
  Step l.  Grate cheeses, put into small bowl of electric mixer. Add
  egg, milk, crushed garlic, sifted flour and baking powder, salt and
  pepper. Beat on medium speed 5 minutes. Step 2. Remove crusts from
  bread. Spread about 2 tablespoons of mixture on to each slice of
  bread, right to outer edges. Cut each slice into four squares. (If
  bread is fresh remove crusts after you have spread the cheese
  mixture; the crusts hold the bread firm). Step 3. put in hot oil,
  cheese - side down; fry until golden brown on both sides about 2
  minutes, turning once.  Drain on absorbent paper. Source: Dinner
  Party Cookbook ch. *This recipe comes from Gaddi's Restaurant in
  Peninsula Hotel, Hong Kong. 

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Recipe ID 34715 (Apr 03, 2005)

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