Beignets (french market beignets)


Beignets (french market beignets)
  French  
Last updated 9/27/2008 2:25:09 PM. Recipe ID 34721. Report a problem with this recipe. 



 
      Title: Beignets (french market beignets)
 Categories: Breads
      Yield: 1 Servings
 
           -Lori Norman-
      1    Pk Dry yeast
    1/2 c  Warm water
    3/4 c  Sugar
      1    Egg; beaten
      1 tb Salt
      2 tb Vegetable oil
      1 c  Canned evaporated milk
           - do not substitute
  3 3/4 c  Flour
 
     Dissolve yeast in warm water.  Add beaten egg, sugar, salt, oil and
  evaporated milk.  Pour all liquid into flour, and mix well. Chill
  overnight (a MUST).
     Roll out next day on a well-floured board to 1/3-inch thick or
  more. Cut into squares with a knife. Fry in at least 2 inches of oil
  until brown on both sides. Dust with powdered sugar.
  
     Wis/Gramma.


Didn't find the recipe you were looking for? Search for more here!

Web artofhacking.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 34721 (Apr 03, 2005)