Bel gioioso's basic tiramisu
Tiramisu Dessert Italian Pudding Basics
Last updated 6/12/2012 1:08:18 AM. Recipe ID 34734. Report a problem with this recipe.
Title: Bel gioioso's basic tiramisu
Categories: Dessert, Italian, Pudding
Yield: 6 Servings
3 lg EGGS; with yolks and whites
1/2 c SUGAR
8 oz MASCARPONE
1 c EXPRESSO or STRONG COFFEE
2 tb COGNAC or BRANDY
20 LADY FINGERS; toasted,
1/8 c COCOA
The company that makes this particular brand of cheese (Bel Gioioso,
pronouced "bel-joy-oso" Cheese Inc. of Denmark, Wisconsin) put this
recipe on the side of its 8-ounce Mascarpone container. They call it
their "Famous 'Tiramisu' Dessert Recipe," but then again, I guess
every cheese company, every restaurant has a "famous" recipe. This
one makes 6 servings. Directions 1. Combine 3 egg yolks, 1 tablespoon
Espresso, sugar, and Cognac into the large mixing bowl. 2. Beat 2 to
3 minutes. 3. Add Mascarpone and beat 3 to 5 minutes until
consistency is smooth. 4. In another bowl, combine 3 egg whites and a
pinch of sugar. Beat until mixture forms stiff peaks. 5. Gently fold
into Mascarpone mixture. 6. Pour rest of Espresso into flat dish, dip
one side of each Lady Finger, and layer on bottom of serving dish. 7.
Spread 1/3 of Mascarpone mixture and sprinkle with cocoa. 8. Continue
layering and finish with a Mascarpone layer. 9. Sprinkle and
refrigerate 1 hour before serving.
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