Title: Belgian buttermilk soup
 Categories: None
      Yield: 1 Servings
 
      2 tb All-purpose flour
      2 c  Milk
      1 qt Buttermilk
      2    Egg yolks,beaten
           Brown sugar to taste
 
  Mix flour with 1 cup of the milk to smooth paste. Bring remaining
  milk to boil. Stir in flour mixture. Cook stirring constantly, until
  thickened and smooth. Gradually stir in buttermilk. Bring to boil
  remove from Heat. Place egg yolks in soup tureen. Gradually stir hot
  soup into the egg yolks. Serve hot with brown sugar on the side.
  Makes about 2 quarts.