Belgian Buttermilk Soup
Last updated 6/12/2012 1:08:19 AM. Recipe ID 34737. Report a problem with this recipe.
Title: Belgian buttermilk soup
Yield: 1 Servings
2 tb All-purpose flour
2 c Milk
1 qt Buttermilk
2 Egg yolks,beaten
Brown sugar to taste
Mix flour with 1 cup of the milk to smooth paste. Bring remaining
milk to boil. Stir in flour mixture. Cook stirring constantly, until
thickened and smooth. Gradually stir in buttermilk. Bring to boil
remove from Heat. Place egg yolks in soup tureen. Gradually stir hot
soup into the egg yolks. Serve hot with brown sugar on the side.
Makes about 2 quarts.
Didn't find the recipe you were looking for? Search for more here!