Title: Belgian cheese tart
 Categories: Cheese, Desserts, Pies
      Yield: 8 Servings
 
MMMMM---------------------------CRUST--------------------------------
           Shortbread; See Recipe # 22

MMMMM----------------------------TART---------------------------------
    1/2 lb Cream Cheese
      3 tb Confectioners' Sugar
      1 ts Lemon Juice
      2    Eggs; Large
    2/3 c  Heavy Cream
 
  NOTE:  As this is a tart rather than a cheesecake, you should use an
  8-inch tart pan or flan ring. Preheat the oven to 350 degrees F. In a
  large mixing bowl, beat together the cheese, sugar and lemon juice
  until the mixture is light and fluffy. Add the eggs, one at a time
  beating well after each addition.  Beat until very smooth after the
  last addition. Stir in the cream and pour mixture into the prepared
  crust. Brush the top of the tart with an egg and 1 TBLS of
  confectioners sugar that has been beaten together. Bake for 25
  minutes or until set. Cool to room temperature and then chill before
  serving.