Title: Belgian endive salad #2
 Categories: Salad
      Yield: 4 Servings
 
      4    Belgian endives
      1    Bunch watercress
    1/2 lb Small white mushrooms

MMMMM----------------------FRENCH DRESSING---------------------------
    1/4 c  Red wine vinegar
      1 tb Sugar
  1 1/2 ts Coleman's dry mustard
      1 pn MSG
  1 1/2 ts Freshly ground pepper
      1 tb Salt
    1/2 ts Worcestershire sauce
  1 1/2 ts Hungarian paprika
      2 ts Finely grated onion
    3/4 c  Salad oil
 
  Gently pull out the large outer leaves of the endives and slice the
  centers on the diagonal. Remove the stems from the watercress. Slice
  the mushrooms, including the stem pieces, for presentation.
  Attractively arrange the endive, watercress, and mushrooms on four
  salad plates. Top with French Dressing and serve. French Dressing:
  Combine all ingredients well.
  
  SCANDIA
  
  SUNSET BLVD., LOS ANGELES.
  
  From the .  Downloaded