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Belgian onion soup |
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Belgian onion soup Belgian Onion Soups Last updated 9/27/2008 2:25:09 PM. Recipe ID 34748. Report a problem with this recipe.
Title: Belgian onion soup
Categories: Soup
Yield: 4 Servings
2 lg Red onions; sliced
6 tb Butter
3 c Chicken stock
1 Bottle beer
1/4 ts Salt
1/4 ts Pepper
4 Thick slices French bread
Grated Parmesan cheese
In a large saucepan, saute onion in butter until soft. Add chicken
stock, beer, salt and pepper. Cover and simmer about 30 minutes.
Adjust seasonings. Broil bread on one side about 3 inches from heat.
Turn, sprinkle generously with Parmesan cheese, and broil 1-2 minutes
more, until lightly browned. Pour soup into bowls. Add cheese-covered
bread. Makes 4 servings.
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