Title: Belgian waffles #1
 Categories: Bread
      Yield: 4 Servings
 
      4    Eggs; separated
    1/2 ts Vanilla
      3 tb Butter; melted
      1 c  Flour
    1/2 ts Salt
      1 c  Milk
 
    For this old classic you need a special waffle iron, the Belgian
  Waffle Maker. The Nordic Ware people have good ones on the market,
  either stovetop or electric. This recipe is from their collection.
  
    Beat egg yolks until very light. Add vanilla and butter. Combine
  flour and salt and add with milk to egg mixture. Beat well. Beat egg
  whites until stiff and very gently fold into batter.
  
    Bake in a Belgian waffle iron. I use Pam spray to prevent sticking.
  
    These are often served with strawberries and powdered sugar. An
  unusual and very rich treat.
  
  From .  Downloaded from Glen's MM