Title: Belgian waffles #4
 Categories: Bread
      Yield: 4 Servings
 
  1 1/2 c  Sifted flour
      1 tb Sugar
      2 ts Baking powder
    1/2 ts Baking soda
  1 1/2 c  Buttermilk
      3    Eggs; separated
    1/2 c  Butter; melted
 
  This is our family's favorite recipe for Belgian waffles.  Sift dry
  ingredients together.  Beat egg yolks and buttermilk.  Add dry
  ingredients alternating with melted butter cooled to room
  temperature.  Stir until batter is smooth and free from lumps. In
  separate bowl, beat egg whites until stiff, and fold into batter.
  Bake.
  
  RNIELSEN@UIDAHO.EDU
  
  (RICHARD NIELSEN)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe