Title: Belgian waffles no yeast
 Categories: Breakfast
      Yield: 1 Servings
 
  1 3/4 c  Flour
      2 ts Baking powder
    1/4 ts Salt
      2 tb Sugar
      3    Eggs; separated
      1 c  Milk
      1 c  Heavy cream; ( I use half
           -and half )
      1 tb Plus 1 tsp. grated lemon
           -rind; (optional)
      3 tb Melted butter
 
  Combine dry ingred. in a separate bowl. In a small bowl, beat egg
  yolks slightly. Stir in milk and cream. Blend in flour mixture until
  smooth. Stir in lemon rind and melted butter. Beat egg whites in bowl
  until stiff but not to dry peaks. Fold gently into batter. Bake in
  waffle iron until golden brown. Serve immediately or place on cooling
  racks and freeze in ziploc bags for future enjoyment .Enjoy.
  
  NOTES : From:  HDMLJPSKE