Title: Belizian style habanero hot sauce
 Categories: Habanero, Sauce, Canned, Chile, Belize
      Yield: 1 Servings
 
      1 sm Onion, chopped
      2    Cloves garlic, chopped
      1 tb Vegetable oil
      1 c  Carrots, chopped
      2 c  Water
      3    Habanero chilies (3 or 4),
           -minced
      3 tb Fresh lime juice
      3 tb White vinegar
      1 ts Salt
 
  Saute onion in oil until soft. Add carrots and water.Bring to
  boil,reduce heat,and simmer until the carrots are soft. Remove from
  heat . Add chilies,lime juice and salt to the carrot mixture. Place
  in processor and puree until smooth.Pour into sterilized jars and
  seal.
  
  Per serving: 217 Calories; 14g Fat (54% calories from fat); 3g
  Protein; 24g Carbohydrate; 0mg Cholesterol; 2731mg Sodium
  
  Recipe