Bell pepper and fresh corn pancakes
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Bell pepper and fresh corn pancakes
  Pepper    Corn    Pancakes    Peppers  
Last updated 6/12/2012 1:08:19 AM. Recipe ID 34756. Report a problem with this recipe.
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      Title: Bell pepper and fresh corn pancakes
 Categories: Peppers, Pancakes
      Yield: 1 Servings
 
      2 c  Uncooked fresh corn kernels
      1    Egg yolk
    1/4 c  Corn meal
    1/4 c  Flour
    1/2 ts Salt
    1/4 ts Freshly ground pepper
      2 tb Chopped fresh basil
      1 sm Red bell pepper, seeded and
           -chopped
      1 sm Green bell pepper, seeded
           -and chopped
      4    Egg whites
      2 tb Oil
 
  Combine corn, egg yolk, cornmeal, flour, salt, pepper. Beat egg whites
  until soft peaks form. Fold half of egg whites into cornmeal mixture,
  then fold in the rest. Do not overmix. Coat medium-hot skillet with
  oil. Drop batter into skillet by the tablespoon. Do not let edges
  touch. Cook until golden brown; turn carefully and cook on other
  side. Repeat until all batter is used.
  
  Serve with salsa as appetizer or side dish.
  
  




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Recipe ID 34756 (Apr 03, 2005)

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