Bell Peppers Caramelized
Last updated 6/12/2012 1:08:20 AM. Recipe ID 34762. Report a problem with this recipe.
Title: Bell peppers caramelized
Yield: 1 Servings
1 lg Red bell pepper
1 lg Green bell pepper
1 lg Yellow pepper
3 tb Olive oil
1 ts Sugar
1/4 c Dry white wine
Salt and pepper to taste
(from the Frugal Gourmet Cooks Italian)
Serves 4 as an antipasto with bread.
"This appears so simple that you cannot believe it will really make a
change in your Italian kitchen. Trust us. The caramelizing of the
peppers really toasts the sugar in them, and the result is delicious,
Core and cut the peppers into one inch wide strips. Heat a large
frying pan and add the olive oil and the peppers. Saute over
medium-low heat, covered, for 20 minutes. Toss the peppers often
while cooking. Sprinkle the peppers with the sugar and add the wine.
Continue to saute, covered 5 minutes more until the peppers are very
tender and caramelized. The peppers should look very brown but not
burned. Add salt and pepper to taste.
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