Title: Bell peppers caramelized
 Categories: None
      Yield: 1 Servings
 
      1 lg Red bell pepper
      1 lg Green bell pepper
      1 lg Yellow pepper
      3 tb Olive oil
      1 ts Sugar
    1/4 c  Dry white wine
           Salt and pepper to taste
 
  (from the Frugal Gourmet Cooks Italian)
  
  Serves 4 as an antipasto with bread.
  
  "This appears so simple that you cannot believe it will really make a
  change in your Italian kitchen. Trust us. The caramelizing of the
  peppers really toasts the sugar in them, and the result is delicious,
  just delicious."
  
  Core and cut the peppers into one inch wide strips.  Heat a large
  frying pan and add the olive oil and the peppers. Saute over
  medium-low heat, covered, for 20 minutes. Toss the peppers often
  while cooking. Sprinkle the peppers with the sugar and add the wine.
  Continue to saute, covered 5 minutes more until the peppers are very
  tender and caramelized. The peppers should look very brown but not
  burned. Add salt and pepper to taste.