Bell Peppers Rolls
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Bell Peppers Rolls
  Peppers    Rolls  
Last updated 6/12/2012 1:08:20 AM. Recipe ID 34764. Report a problem with this recipe.
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      Title: Bell peppers rolls
 Categories: None
      Yield: 1 Servings
      3    Medium-size red bell peppers
      2 tb Raisins
      1 c  Fresh breadcrumbs from
           -French bread
    1/4 c  Brine-cured black olives
           -(such as Gaeta or
           -Kalamata), pitted, chopped
    1/4 c  Green olives
      3 tb Pine nuts; toasted
      1 tb Drained capers; chopped
      2 md Garlic cloves; minced
      6    Anchovy fillets; minced
    1/2 ts (scant) salt
      5 tb Olive oil
           Freshly ground pepper
  Lightly oil 13x9-inch baking dish. Char peppers over gas flame or in
  broiler until blackened on all sides but not soft. Wrap in paper bag
  and let stand until almost cold. Peel peppers. Cut lengthwise in
  three. Cut out stems and scrape out seeds. Place raisins in small
  bowl. Add enough hot water to cover. Let stand 10 minutes. Drain
  raisins; chop coarsely. Place in medium bowl. Add breadcrumbs and
  next 8 ingredients; toss to combine. Season with pepper. Mix in 3
  tablespoons oil. Place 1 tbs filling into ea piece and roll it up as
  a cigar. Tranfer to an oiled baking dish and bake at 350 for 30
  minutes. Let cool Serve at room temperature.

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Recipe ID 34764 (Apr 03, 2005)

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