Bell Peppers Stuffed With Shrimp
Last updated 6/12/2012 1:08:20 AM. Recipe ID 34766. Report a problem with this recipe.
Title: Bell peppers stuffed with shrimp
Categories: New, Text, Import
Yield: 1 Servings
4 lg Bell peppers
1 lb Shrimp; peeled
1/2 c Minced onion; (1/2 to 1)
3 sl Stale bread soaked in water
2 tb Wesson oil
2 tb Flour
Salt, cayenne, and
Sauce to taste
Wash, halve and core peppers. Saute shrimp until pink in butter.
Make a small roux with the oil and flour. Add onions to roux and
cook until onions are tender. Add shrimp and bread; then add
seasonings to taste. It takes a good bit of seasoning because of the
bread. Mix thoroughly; stuff the dressing into the pepper halves and
top with bread crumbs. Place in baking dish with 1/2 inch of hot
water surrounding the peppers. Bake at 375 degrees for
45 minutes to an hour
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