Title: Bell peppers stuffed with shrimp
 Categories: New, Text, Import
      Yield: 1 Servings
 
      4 lg Bell peppers
      1 lb Shrimp; peeled
    1/2 c  Minced onion; (1/2 to 1)
      3 sl Stale bread soaked in water
      2 tb Wesson oil
      2 tb Flour
           Salt, cayenne, and
           -Worcestershire
           Sauce to taste
 
  Wash, halve and core peppers.  Saute shrimp until pink in butter.
  Make a small roux with the oil and flour.  Add onions to roux and
  cook until onions are tender.  Add shrimp and bread; then add
  seasonings to taste. It takes a good bit of seasoning because of the
  bread. Mix thoroughly; stuff the dressing into the pepper halves and
  top with bread crumbs. Place in baking dish with 1/2 inch of hot
  water surrounding the peppers. Bake at 375 degrees for
       45    minutes to an hour