Last updated 6/12/2012 1:08:20 AM. Recipe ID 34768. Report a problem with this recipe.
Title: Bellini cocktail
Yield: 6 Servings
1 Medium-size ripe peach
1 ts Extra-fine sugar
1/2 c Plus
2 tb Champagne
Peel the peach, cut in half, and remove the pit. Place the peach
halves with the sugar in a blender and blend at high speed for 2
seconds. Add the champagne and blend at high speed 5 seconds longer.
Pour into a chilled champagne glass and serve at once.
THE PRIME RIB
K STREET N.W., WASHINGTON, D.C.
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