Title: Bellini cocktail
 Categories: Seafood
      Yield: 6 Servings
 
      1    Medium-size ripe peach
      1 ts Extra-fine sugar
    1/2 c  Plus
      2 tb Champagne
 
  Peel the peach, cut in half, and remove the pit. Place the peach
  halves with the sugar in a blender and blend at high speed for 2
  seconds. Add the champagne and blend at high speed 5 seconds longer.
  Pour into a chilled champagne glass and serve at once.
  
  THE PRIME RIB
  
  K STREET N.W., WASHINGTON, D.C.
  
  From the , downloaded