Title: Ben and jerry's cantaloupe ice cream
 Categories: Dessert
      Yield: 8 Servings
 
      1 lg Cantaloupe; very ripe
      1    Lemon; juice of
           Sweet cream base #1
 
  This is one of Jerry's Favorite flavors, but they never figured out
  how to make it in large batches. It's sold only in their downtown
  store. Cut the cantaloupe in half and clean out the seeds. Scoop the
  fruit into a mixing bowl, add the lemon juice, and mash until the
  fruit is purred. Drain the juice into another bowl and reserve. Cover
  the melon puree and refrigerate. Prepare the sweet cream base and
  whisk in the fruit juice. Transfer the mixture to an ice cream maker
  and freeze following the manufacturer's instructions. After the ice
  cream stiffens, about 2 minutes before it is done, add the
  cantaloupe. if more juice has accumulated, do not pour it in because
  it will water down the ice cream. Continue freeziung until the ice
  cream is ready. Makes 1 generous quart.
  
  Variation: COCONUT CANTALOUPE: Use half the amount of cantaloupe and
  lemon juice asked for in step 1. Add 1 cup coconut cream, such as
  Coco Lopez, to the Sweet cream Base in step 2. Complete the recipe as
  directed.
  
  Date: Fri, 21 Jun 1996 18:20:16 -0500
  
  From: awilson@tfs.net
  
  MM-Recipes Digest V3 #173