Title: Ben and jerry's cherry garcia ice cream
 Categories: Ice cream, Tried
      Yield: 8 Servings
 
    1/2 c  Dark chocolate; shaved
    1/2 c  Bing cherries; halved and
           -pitted
      4    Large egg
  1 1/2 c  Sugar
      1 qt Heavy cream
      2 c  Milk
 
  1. Place the chocolate and cherries in separate bowls. Cover and
  refrigerate.
  
  2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2
  minutes. Whisk in the sugar, a little at a time, then continue
  whisking until completely blended, about one minute more. Pour in the
  cream and milk. Whisk to blend.
  
  3. Transfer the mixture to an ice cream maker and freeze according to
  the manufacturer's instructions.
  
  4. After the ice cream stiffens (about 2 minutes before it is done),
  add the chocolate and the cherries, then continue freezing until the
  ice cream is ready.
  
  Makes 1 quart.
  
  Recipe