Title: Ben and jerry's french vanilla ice cream
 Categories: Ice, Cream
      Yield: 8 Servings
 
      2 lg Eggs
    3/4 c  Sugar
      2 c  Whipping cream
      1 c  Milk
      2 ts Vanilla extract
 
  1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2
  minutes. Whisk in the sugar, a little at a time, then continue
  whisking until completely blended, about 1 minute more. Pour in the
  cream, milk, and vanilla and whisk to blend.
  
  2) Transfer the mixture to an ice cream maker and freeze following the
  manufacturer's instructions. Makes 1 quart.
  
  Typed by Lynn Thomas DCQP82A. Source: Ben & Jerry's Ice Cream &
  Dessert Book. Lynn's notes: This is the best vanilla ice cream I've
  ever tasted and it's easy to make.
  
  Recipe